Red Cabbage with Apples

by Jodie Simpson

Servings: 6 servings

INGREDIENTS

2 lb Red cabbage, shredded
3/4 c Boiling water
3 lg Cooking apples, sliced
3 tb Butter or margarine, melted
1/4 c Vinegar
1 1/2 ts Flour
1/4 c Packed brown sugar
2 ts Salt
ds Pepper

INSTRUCTIONS

Place cabbage in a large saucepan. Add boiling water. Cover and simmer for 10 minutes. Add apples and cook for 10 minutes or until tender. Add remaining ingredients and heat through.

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