Broccoli-Stuffed Potatoes

by Ellen Schroeder

Servings: 5 servings

INGREDIENTS

2 tb Butter or margarine
2 tb Flour
1 c Milk
1/4 ts Dry mustard
1/4 ts Salt
1/4 ts Pepper
1/2 c Shredded cheddar cheese
3 c Chopped fresh broccoli,
-cooked
1 c Chopped fully cooked ham
5 Baking potatoes, baked

INSTRUCTIONS

In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes.

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Tagged: sidedishes, stuffedpotatoes add tags

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