Hot Broccoli Dip

by Selma Thompson

Servings: 3 cups

INGREDIENTS

1/2 c Finely chopped onion
1/2 c Finely chopped celery
2 tb Butter or margarine
16 oz American cheese, cut into
-cubes
2 c Chopped fresh broccoli,
-blanched
1/2 ts Dried rosemary, crushed
MMMMM-------------------------SERVE WITH------------------------------
1 Loaf round breadm -OR-
Raw vegetables

INSTRUCTIONS

In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut off top of bread. Scoop out center. Cut center into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables.

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Tagged: dipsspreads, vegetabledip add tags

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