Potato Pancakes

by Bob Richardson

Servings: 8 servings

INGREDIENTS

2 lg Potatoes, peeled and cubed
-(about 2 c), divided
1 md Onion, cubed
2 Eggs
2 tb Flour
2 tb Minced fresh parsley
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Pepper
1/4 ts Worcestershire sauce
1/8 ts Ground nutmeg

INSTRUCTIONS

In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped. Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

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Tagged: breakfast, maincourses, potatopancakes add tags

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