Sweet Potato Balls

by Heidi Patterson

Servings: 6 servings

INGREDIENTS

2 c Cold mashed sweet potatoes
1 Egg, lightly beaten
4 tb Butter or margarine, melted,
-divided
1 tb Whipping cream
1/2 ts Salt
1/4 ts Ground nutmeg
6 lg Marshmallows
1 1/2 c Crushed cornflakes

INSTRUCTIONS

Mix sweet potatoes, egg, 2 tb butter, cream, salt and nutmeg. Divide into 6 portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-inch pie plate. Bake at 400°F for 15 mintues.

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Tagged: sidedishes, sweetpotatoes add tags

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