Holiday Sweet Potatoes
by Evelyn Peterson
Prep time: 0:30
Overall time: 1:15
Servings: 6 servings
INGREDIENTS
6 lg Sweet potatoes, cooked,
-peeled and sliced, divided
3 lg Apples, peeled and sliced,
-divided
3/4 c Packed brown sugar
2 ts Ground nutmeg
1/4 c Butter or margarine
1 c Apple cider
1 c Chopped pecans, toasted
INSTRUCTIONS
Layer half of the sweet potatoes and half of the apples in a greased, 13x9x2-inch baking dish. Repeat layers. Combine brown sugar and nutmeg. Sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350°F for 45 to 50 minutes. Sprinkle with pecans just before serving.
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2 Recipe Reviews
brener
reviewed Holiday Sweet Potatoes
brener
reviewed Holiday Sweet Potatoes
I didn't have any apple cider so I used apple juice with a tiny bit of brandy mixed in and it turned out delicious.
