Hodgepodge Stew

by Jennifer Price

Servings: 3 quarts

INGREDIENTS

6 c Water
2 ts Salt, divided
1 lb Green beans, cut into 1"
-pieces
6 Carrots, cut into 1" pieces
3 md Potatoes, peeled and
-quartered
1 c Fresh or frozen corn
2 c Fresh or frozen peas
6 tb Butter or margarine
2 c Whipping cream
2 tb Minced fresh chives
1/2 ts Pepper
1/4 ts Paprika

INSTRUCTIONS

In a large saucepan or Dutch oven, bring water and 1 tsp. salt to a boil. Add beans, carrots and potatoes. Cook for 15 minutes. Add corn and peas. Cook an additional 5 minutes, or until tender. Drain, reserving 2 cups liquid. Set vegetables aside. In the same saucepan, combine reserved liquid, butter, cream, chives, pepper, paprika and remaining salt. Add vegetables and heat through.

CHEF COMMENTS

No comments are available.

Tagged: soups, stews, vegetablestew add tags

Have you made it? What'd you think?

Log in to review this recipe.