Ranch-Style Potato Salad

by Nancy P.

Servings: 6 servings

INGREDIENTS

1 lb Bulk Italian sausage
1 sm Onion, chopped
1 lg Sweet red pepper, chopped
8 md Potatoes, cooked, peeled,
-and cubed
6 Hard-cooked eggs, chopped
2 c Ranch-style salad dressing
3 tb Minced watercress, optional

INSTRUCTIONS

In a skillet, brown sausage. Drain. Add onion and red pepper and saute until tender. Add potatoes and eggs. Heat through. Add dressing and watercress, if desired.

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Tagged: potatosalad, salads add tags

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