California Potato Salad

by Nancy P.

Servings: 6 servings

INGREDIENTS

1 c Sour cream
1 1/2 ts Salt
1/2 ts Pepper
1/2 ts Caraway seed
1 tb Lemon juice
1/4 c Chopped fresh parsley
2 Avocados, peeled and diced
3 c Cubed potatoes, cooked and
-peeled
1/4 c Chopped onion
8 Bacon strips, cooked and
-crumbled, divided
1 Tomato, cut into wedges
Addtional parsley

INSTRUCTIONS

In a small bowl, combine sour cream, salt, pepper, caraway seed, lemon juice and parsley. Set aside. In a large bowl, combine avocados, potatoes, onion and half of the bacon. Add sour cream mixture and toss lightly to coat. To serve, place salad in a large serving bowl. Arrange tomato wedges around outer edge. Sprinkle with additional parsley and remaining bacon.

CHEF COMMENTS

No comments are available.

Tagged: potatosalad, salads add tags

Have you made it? What'd you think?

Log in to review this recipe.