California Potato Salad
by Nancy P.
SERVINGS
6 servings scale / convert
INGREDIENTS
1 cup sour cream
1-1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. caraway seed
1 tbsp. lemon juice
1/4 cup chopped fresh parsley
2 avocados, peeled and diced
3 cups cubed potatoes, cooked and peeled
1/4 cup chopped onion
8 bacon strips, cooked and crumbled, divided
1 tomato, cut into wedges
Addtional parsley
INSTRUCTIONS
In a small bowl, combine sour cream, salt, pepper, caraway seed, lemon juice and parsley. Set aside. In a large bowl, combine avocados, potatoes, onion and half of the bacon. Add sour cream mixture and toss lightly to coat. To serve, place salad in a large serving bowl. Arrange tomato wedges around outer edge. Sprinkle with additional parsley and remaining bacon.
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