Corny Turkey Burgers

by Hillary P.

Servings: 4 servings

INGREDIENTS

1 lb Ground turkey
1/4 c Yellow cornmeal
1 Egg, lightly beaten
1 Jalapeno pepper, seeded and
-chopped
1 tb Lime juice
3 dr Hot pepper sauce
1 ts Groudn cumin
1/4 ts Salt
1/8 ts Pepper
2 tb Cooking oil
MMMMM---------------------------SAUCE--------------------------------
1 c Fresh corn, cooked
1 c Picante sauce
1 tb Lime juice

INSTRUCTIONS

In a medium bowl, combine the first 9 ingredients. Mix well. Shape into 4 patties. Heat oil in skillet. Fry patties over medium heat for about 4 mintues per side or until done. Heat sauce ingredients in a small saucepan. Serve over burgers. Serve on hamburger buns if desired.

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Tagged: maincourses, sandwiches, turkeyburgers add tags

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