Red Corn Relish

by Abby

Servings: 10 pints

INGREDIENTS

4 1/2 c Fresh corn
3 lg Onions, chopped
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 lg Cucumbers, seeded and
-chopped
3 c Shredded cabbage
4 lb Tomatoes, peeled and chopped
2 c Sugar
1 1/2 c Vinegar
1/4 c Salt
1 tb Celery seed
1 tb Mustard seed
1 1/2 ts Groudn tumeric

INSTRUCTIONS

Combine all ingredients in a large Dutch oven. Bring to a boil. Boil over medium heat, stirring occasionally. Reduce hgeat. Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened. Pack hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 mintues in a boiling-water bath.

CHEF COMMENTS

No comments are available.

Tagged: cornrelish, relish add tags

Have you made it? What'd you think?

Log in to review this recipe.