Roasted Corn and Avocado Dip

by Abby

Servings: 2 cups

INGREDIENTS

1 c Fresh corn
2 tb Vegetable oil
2 lg Avocados, peeled
3 tb Lime juice
2 Garlic cloves, minced
2 tb Minced onion
3 1/2 oz Can jalapeno peppers,
-drained and chopped
1/2 ts Salt
1/4 ts Ground cumin
Tortilla chips

INSTRUCTIONS

Combine corn and oil in a shallow baking dish. Bake at 400°F for 15 minutes or until lightly browned, stirring several times. Cool. Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl. Add lime juice, garlic, onion, jalapeno, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.

CHEF COMMENTS

No comments are available.

Tagged: avocadodip, dipsspreads add tags

Have you made it? What'd you think?

Log in to review this recipe.