Corn Relish
by Abby
Servings: 6 pints
INGREDIENTS
8 c Fresh corn
3 1/2 c Shredded cabbage
1 1/2 c Chopped onion
1 c Chopped celery
1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
3 1/2 c Vinegar
2 c Water
2 c Sugar
2 tb Dry mustard
1 tb Ground tumeric
1 tb Mustard seed
1 tb Celery seed
1 tb Salt
INSTRUCTIONS
Combine all ingredients in a Dutch oven. Bring to a boil over medium heat. Reduce heat. Simmer for 20 minutes. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
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1 Recipe Reviews
einar
reviewed Corn Relish
Real good! When I use to live in PA, I got hooked on this stuff and always have been looking for a real good recipe for it. Thanks, now I don't need to look any more.
