Onion Soup Mix
by Alma Mateo
SERVINGS
1 batches scale / convert
INGREDIENTS
6 tbsp. onion flakes
2 tbsp. Parmesan cheese (optional)
2 tsp. corn starch (optional)
2 tbsp. beef bouillon
1 tbsp. soybean flour
2 to 3 tbsp. vegetable protein
2 tbsp. instant mashed potatoes
INSTRUCTIONS
Blend all of the above ingredients together until well blended. Has a shelf life of two months.
To reconstitute:
Use 2 Tablespoons in 1-1/2 cups boiling water.
CHEF COMMENTS
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TAGS
onionsoupmix, seasonings add tags
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1 Recipe Reviews
backcountry76
reviewed Onion Soup Mix
