Onion Soup Mix

by Alma Mateo

Servings: 1 batch

INGREDIENTS

6 Tbsp. Onion flakes
2 Tbsp. Parmesan cheese (optional)
2 tsp. Corn starch (optional)
2 Tbsp. Beef bouillon
1 Tbsp. Soybean flour
2 to 3 Tbsp. vegetable protein
2 Tbsp. Instant mashed potatoes

INSTRUCTIONS

Blend all of the above ingredients together until well blended. Has a shelf life of two months.

To reconstitute:
Use 2 Tablespoons in 1-1/2 cups boiling water.

CHEF COMMENTS

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Tagged: onionsoupmix, seasonings add tags