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Bavarian Potato Soup
by Ginger Adams
Prep time: 0:30
Overall time: 2:30
SERVINGS
8 servings scale / convert
INGREDIENTS
1/2 lb. bacon, diced
2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes
2 lg. carrots, finely chopped
3 ribs celery, finely chopped
4 leeks, finely chopped
2 tsp. salt
1/2 tsp. dried marjoram
1/4 tsp. pepper
Chopped fresh parlsey (optional)
INSTRUCTIONS
In a Dutch over or large saucepan, fry bacon. Drain all but 2 tbsp. drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.
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