Fresh Texas Salsa

by Alma Mateo

Servings:

INGREDIENTS

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 Jalapeno peppers, chopped fine
2 Yellow hot peppers, chopped fine
2 cans (4 oz. each) green chilies, chopped fine
1 Bunch cilantro-leaves, picked off stem and chopped fine
1 can (8 oz.) tomato sauce
1 Tbsp. garlic salt

INSTRUCTIONS

Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.

CHEF COMMENTS

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Tagged: salsa, texassalsa add tags