Tomato Leek Soup
by Tammy P.
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
3 leeks, finely sliced
5 cups chicken broth
2 lb. fresh tomatoes, peeled and chopped
1 tsp. minced fresh basil or 1/4 tsp. dried basil
1/2 tsp. lemon pepper
1/4 tsp. salt
INSTRUCTIONS
In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat. Simmer for 10 minutes. Stir in basil, lemon pepper and salt.
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