Green Tomato Chowchow

by Stephanie Gilkerson

Servings: 12 pints

INGREDIENTS

1 ga Green tomatoes (about 5 lbs)
3 md Sweet red peppers
3 md Green peppers
4 lg Onions
1 lg Head cabbage
3 To 4 jalapeno peppers,
-optional
3 c Sugar
3 c Vinegar
1/4 c Salt
1 1/2 ts Celery seed
1/2 ts Whole allspice
1/2 ts Pepper
1/2 ts Ground tumeric
1/2 ts Chili powder

INSTRUCTIONS

Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno peppers if desired. Place in a large kettle or Dutch oven. Stir. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Pack hot into hot jars, leaving 1/2-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

CHEF COMMENTS

1 gallon green tomatoes is approximately 5 pounds.

Tagged: relish, tomatorelish add tags

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