Fried Green Tomatoes

by Tammy P.

Servings: 4 servings

INGREDIENTS

1/2 c Flour
1/4 c Cornmeal
1/4 c Grated Parmesan cheese
1/2 ts Dried oregano
1/2 ts Salt
1/8 ts Pepper
3 To 4 green tomatoes, cut
-into 1/2" slices
Cooking oil

INSTRUCTIONS

Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.

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Tagged: sidedishes, tomatoes add tags

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