Tomato Vegetable Soup

by Lindsey

Prep time: 0:15 Overall time: 1:00

Servings: 2 quarts

INGREDIENTS

1 md Onion, chopped
2 tb Butter or margarine
4 c Water
2 1/2 lb Tomatoes, peeled and chopped
2 md Carrots, diced
1 Celery rib, finely chopped
3 Chicken bouillon cubes
1 ts Sugar
1 ts Dried basil
1/2 ts Salt
1/2 ts Dried thyme
1/8 ts Ground mace
1/8 ts Pepper

INSTRUCTIONS

In a large saucepan, saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

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Tagged: soups, vegetablesoup add tags

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