Red Rice

by Helen Johnson

Servings: 6 servings

INGREDIENTS

5 Bacon strips
1 md Onion, diced
2 c Chopped, seeded, peeled
-tomatoes
1 c Uncooked long grain rice
1 c Tomato juice -OR- water
1 c Finely chopped fully cooked
-ham
1/2 ts Salt
1/8 ts Pepper
1/8 ts Hot pepper sauce

INSTRUCTIONS

In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain. Discard all but 2 tb of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes. Spoon into a 1 1/2 qt baking dish. Cover and bake at 350°F for 45 minutes or until rice is tender, stirring occasionally.

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Tagged: rice, sidedishes add tags

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