Do-Little Chocolate Macaroons

by Helen Johnson

Servings: 30 servings

INGREDIENTS

1/2 c Flour
1 pk (4 serving size) instant
-chocolate pudding mix
2 c Flaked coconut
1 c Sweetened condensed milk
1/2 ts Almond extract

INSTRUCTIONS

Preheat oven to 325°F. In a large mixing bowl, combine all ingredients. Mix well. Drop by teaspoons, 2-inches apart, onto greased and floured cookie sheets. Bake for 10 to 12 minutes until cookie is firm. Carefully remove cookies sheets immediately.

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Tagged: cookies, desserts, macaroons add tags

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