Mango Salsa

by Lori Wunder

Prep time: 0:30 Overall time: 2:30

Servings: 4 servings

INGREDIENTS

2 tbsp. red onion, minced
2 cups boiling water
2 medium ripe mangoes, peeled and diced
1 lime
2 tbsp. fresh cilantro, minced
1 clove garlic, minced
salt to taste

INSTRUCTIONS

To cut the bite of the red onion, pour the boiling water over it; drain.
Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.

CHEF COMMENTS

Serve with chips, or as a condiment to any grilled meat. It's also great as a salad dressing!

Tagged: mangosalsa, salsa add tags

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