Caraway Cabbage

by Brenda Phillips

Servings: 4 servings

INGREDIENTS

4 c Coarsely shredded or thinly
-sliced cabbage
1/2 ts Salt
1/8 ts Pepper
1/2 ts Caraway
1/2 c Sour cream

INSTRUCTIONS

Wash cabbage. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender. Drain well. Add remaining ingredients to cooked cabbage. Stir to combine.

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