Coney Island Hot Dog Sauce
by
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 tbsp. margarine
1-1/2 lb. ground beef
2 onions, chopped
1 clove garlic, crushed
Salt and pepper
2 tbsp. chili powder
1 tbsp. prepared mustard
1 can (6 oz.) tomato paste
6 fl. oz. water
3/4 lb. hot dogs
INSTRUCTIONS
In a saucepan, combine all ingredients; except the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns.
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5 Recipe Reviews
Donna B.
reviewed Coney Island Hot Dog Sauce
Sometimes when people win on the Price is Right I cry(low hormone days). But this recipe on a warmed bun with plenty of chopped onions, yellow mustard and a hot dog with a snap to it brought me close to tears. It is bad (that means good). In this case its the closest think I've come to a Yocco's chili dog(Allentown, Pa.). ***** 5 thumbs up, way up for this recipe. Makes enough for an army but I froze most of it.Thank You Mary Davis.
Michelle
reviewed Coney Island Hot Dog Sauce
I tried this the other night. I think it would be better without the ground up hot dogs. They gave it a "hot dog" taste. I don't really want to taste the dog... but the sauce.
fast eddie
reviewed Coney Island Hot Dog Sauce
my grandmothers recipe for coney's is the best.18 ingredients......awsome!
Chris
reviewed Coney Island Hot Dog Sauce
Is Fast Eddie willing to share his grandmother's 18-ingredient recipe???
Laura
reviewed Coney Island Hot Dog Sauce
Fast Eddie, we're still waiting for those 18 ingredients...
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