Hearty Lentil Soup

by Hillary Golden

Servings: 8 servings

INGREDIENTS

1 1/2 lb Smoked ham hocks
1 lb Package lentils
28 oz Can tomatoes, curshed
8 oz Can tomato sauce
2 lg Onions, chopped
2 Sliced carrots
1 Head cabbage, coarsely
-chopped (about 6 cups)
2 c Sliced celery
1/2 c Chopped fresh parsley
2 ts Salt
1/2 ts Pepper
1 ts Basil
2 Bay leaves
2 qt Water

INSTRUCTIONS

In a large kettle, combine all ingredients. Bring to a boil. Cover and simmer for 3 to 4 hours. Remove ham hocks. Cut meat off bones. Return meat to soup and serve.

Crockpot directions:
Combine all ingredients in crockpot. Cover and cook on low for 8 to 9 hours until lentils are tender. Cut meat off ham hocks. Return meat to soup and serve.

CHEF COMMENTS

No comments are available.

Tagged: lentilsoup, soups add tags

Have you made it? What'd you think?

Log in to review this recipe.