Balsamic Roasted Carrots
by Hugh Neise
Prep time: 0:10
Overall time: 0:50
SERVINGS
3 servings scale / convert
INGREDIENTS
12 lg. carrots
1/4 cup balsamic vinegar
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
INSTRUCTIONS
Preheat oven to 375°F. Cut carrots in half lengthwise. Cut diagonally into 1-inch pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.
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