Green Olive-Walnut Pepato Spread

by Emily

Prep time: 0:15 Overall time: 1:15

Servings: 6 servings

INGREDIENTS

1 c Finely grated pepato cheese
2 oz Cream cheese, softened
1/4 c Sliced green olives
1 tb White wine
1/3 c Chopped walnuts
Melba toast

INSTRUCTIONS

In a medium bowl, combine pepato cheese and cream cheese, stirring until combined. Add olives and wine. Beat until smooth. Transfer to a small serving bowl and smooth top. Refrigerate at least 1 hour or up to 2 days. Return cheese mixture to room temperature. In a small skillet, toast walnuts about 5 minutes, or until one shade darker. Sprinkle over cheese. Garnish with sliced olives. Serve spread surrounded by pieces of melba toast.

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Tagged: cheesespread, dipsspreads add tags

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