Fruit Stand Chicken Salad

by Jilda

Prep time: 0:30 Overall time: 0:30

Servings: 4 servings

INGREDIENTS

2 c Cubed cooked chicken
1 c Chopped celery
1 c Seedless grapes, halved
4 sm Nectarines, diced
1/2 c Mayonnaise
2 tb Lemon juice
2 tb Honey-Dijon nustard -OR-
1 tb Dijon mustard and 1 tb honey
1 tb Snipped fresh or frozen
-chives
Salt and pepper to taste
1 Head Bibb lettuce, washed
-and dried
1/2 c Lightly toasted sliced
-almonds

INSTRUCTIONS

In a large mixing bowl, combine chicken, celery, grapes and nectarines. In a small bowl, combine mayonnaise, lemon juice, mustard, chives and salt and pepper. Add dressing to salad and toss lightly. Serve on lettuce leaves. Sprinkle with toasted almonds.

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Tagged: chickensalad, salads add tags

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