Sweet and Sour Grape-Thyme Sauce

by Jilda

SERVINGS

1 recipe scale / convert

INGREDIENTS

1 tbsp. vegetable oil
4 cups sweet, seedless red grapes
1/2 cup fresh thyme leaves
1 tbsp. water
2 tbsp. balsamic vinegar

INSTRUCTIONS

Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook for 5 minutes. Add vinegar and cook for another minute. If desired, pour on any of the above meats for the last 5 minutes of their roasting. In this case, omit cooking grapes in the first stage, as they will become overcooked. Add uncooked grapes and sauce to last 5 minutes of roasting time.

CHEF COMMENTS

Serve with any white meat, such as pork, breast of turkey, chicken or duck.

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