Citrus Grilled Jumbo Scallops

by Amber McAllister

Prep time: 0:10 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

Melted butter -- as needed
Fresh parsley -- chopped
12 Jumbo scallops -- halved
Widthwise
MMMMM---------------------------SAUCE--------------------------------
1 c Water
1/4 Lemon -- juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic -- diced
Cornstarch -- dissolved in
Water

INSTRUCTIONS

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

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Tagged: maincourses, scallops, seafood add tags

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