Rhubarb Cobbler

by Linda Johnson

Prep time: 0:15 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

1/2 c Margarine
1 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 c Milk
2 c Rhubarb, chopped
1 c Hot water
1 c Sugar
Cinnamon

INSTRUCTIONS

Melt margarine in 8-inch pan. Make a batter of the flour, 1/2 cup sugar, baking powder and milk. Spoon batter over melted margarine. Place rhubarb over batter. Stir 1 cup sugar into 1 cup hot water until it dissolves. Pour over rhubarb. Sprinkle with cinnamon. Bake for 40 minutes at 350°F. Serve with ice cream.

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Tagged: cobblers, desserts, rhubarbcobbler add tags