Sausage-Stuffed Mushrooms

by Ginger Matthews

Servings: 16 servings

INGREDIENTS

16 lg Mushrooms, cleaned
4 oz Bulk sausage
1 cl Garlic, minced
1/4 c Seasoned, dry bread crumbs
1/4 c Parmesan cheese
2 tb Snipped fresh parsley
1 tb White wine
Salt and pepper to taste

INSTRUCTIONS

Remove stems from mushrooms; chop stems. Set caps aside. Crumble sausage into a 4-cup glass measure; sprinkle garlic and chopped mushroom stems over top. Stirring midway through cooking, microwave on high 4 minutes. Drain. Stir in bread crumbs, Parmesan, parsley, wine, salt and pepper; mix well. Stuff each mushroom cap with about 1 tbsp. of mixture. Place 8 mushrooms on a microwave-safe dish and microwave on medium-high (70-percent power) for 5 to 6 minutes. Repeat with remaining 8 mushrooms.

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Tagged: appetizers, mushroomappetizers add tags

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