Dessert Fondue

Servings:

INGREDIENTS

1 tb Butter
16 Chocolate candy bars with
-almonds (1 ounce each),
-broken
30 lg Marshmallows
1/3 c Milk
1/2 pt Whipping cream

INSTRUCTIONS

Grease crockpot with butter. Turn to High for 10 minutes while assembling recipe. Put chocolate bars, marshmallows and milk in crockpot. Cover and turn to Low. Stir every minutes during first hour until melted and smooth. Gradually add whipping cream. Cover and cook on Low 2 to 6 hours. Serve with pound cake and banana pieces.

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Tagged: desserts, fondue add tags

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