Dessert Fondue
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 tbsp. butter
16 (1 oz. each) chocolate candy bars with almonds, broken
30 lg. marshmallows
1/3 cup milk
1/2 pint whipping cream
INSTRUCTIONS
Grease crockpot with butter. Turn to High for 10 minutes while assembling recipe. Put chocolate bars, marshmallows and milk in crockpot. Cover and turn to Low. Stir every minutes during first hour until melted and smooth. Gradually add whipping cream. Cover and cook on Low 2 to 6 hours. Serve with pound cake and banana pieces.
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