Mango and Roasted Corn Salsa

by B.J. Grimm

Prep time: 0:10 Overall time: 0:30

Servings: 10 servings

INGREDIENTS

1-1/2 cups fresh corn kernels (about 3 ears)
1 teaspoon vegetable oil
1-1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tablespoons diced sweet onion
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
1-1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt

INSTRUCTIONS

Preheat oven to 400°F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400°F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

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Tagged: mangosalsa, salsa add tags

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