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Pink Grapefruit Sorbet

SERVINGS

INGREDIENTS

3 cups strained pink grapefruit juice
3 tbsp. vodka
3/4 cups simple syrup *
1/2 pint ripe strawberries, sliced

INSTRUCTIONS

Mix the pink grapefruit juice with the vodka and simple syrup. Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly. To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.

CHEF COMMENTS

* 3/4 simple syrup = 1/2 cup sugar cooked with 1/3 cup water until clear