Barbecued Confetti Vegetables

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

8 To 10 cherry tomatoes
-halved
1 1/2 c Corn cut from cob
1 Sweet red pepper, julienned
1/2 md Green pepper, julienned
1 sm Onion; sliced
1 tb Fresh basil leaves, chopped
1/4 ts Grated lemon rind
Salt and pepper, to taste
1 tb + 1 ts unsalted butter or
-margarine, cut in pieces

INSTRUCTIONS

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12x12-inch piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

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Tagged: sidedishes, vegetablesmixes add tags

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