Caramelized Peach Up-Side Down Cake

by Mildred

SERVINGS

1 cakes scale / convert

INGREDIENTS

3 whole peaches, cut into 2-inch wedges
1-1/2 cup sugar
1/4 cup butter
1 tbsp. olive oil
1 tsp. vanilla
1 egg
2/3 cups milk
1-1/3 cup flour
2 tsp. baking powder
Salt
1/2 cup caramel sauce in squeeze bottle

Garnish
1 serving peach ice cream
Fresh mint sprigs

INSTRUCTIONS

Preheat the oven to 350°F. Butter a cast iron skillet. Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter. Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.

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TAGS

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