Caramelized Peach Up-Side Down Cake

by Mildred

Servings: 1 cake

INGREDIENTS

3 Whole peaches, cut into
2 Inch wedges
1 1/2 c Sugar, in all
1/4 c Butter
1 tb Olive oil
1 ts Vanilla
1 Egg
2/3 c Milk
1 1/3 c Flour
2 ts Baking powder
Salt
1/2 c Caramel sauce in squeeze
-bottle
MMMMM--------------------------GARNISH-------------------------------
1 Scoop peach ice cream
Fresh mint sprigs

INSTRUCTIONS

Preheat the oven to 350°F. Butter a cast iron skillet. Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter. Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.

CHEF COMMENTS

No comments are available.

Tagged: cakes, desserts, peachcake add tags

Have you made it? What'd you think?

Log in to review this recipe.