Peanut-Pecan Chocolate Chip Cookies

by Mildred

Servings: 48 servings

INGREDIENTS

1/4 lb Butter
1/4 c Vegetable shortening
2 tb Peanut butter
1/2 c Sugar
1/2 c Brown sugar,firmly packed
1 Egg
1 ts Vanilla
1 3/4 c Flour,all-purpose,sifted
1/2 ts Baking soda
1/2 c Pecans,chopped
1 pk Chocolate pieces,semisweet

INSTRUCTIONS

Preheat oven to 375°F. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. Drop by teaspoons on ungreased cookie sheets about 2-inches apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

CHEF COMMENTS

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Tagged: cookies, desserts, pecancookies add tags