Iced Mochacchino

by Joey Simpson

Servings: 2 servings

INGREDIENTS

1/2 c Brewed espresso, chilled
6 tb Chocolate syrup
1 tb Sugar
1/2 c Milk
1 c Vanilla ice cream or frozen
-yogurt
1/4 c Heavy cream, softly whipped
Cinnamon, chocolate curls or
-cocoa powder for garnish

INSTRUCTIONS

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth. Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

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Tagged: beverages, coffee add tags

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