Papaya-Black Bean Salsa

by Gladys Smith

Prep time: 0:10 Overall time: 0:10

Servings: 4 cups

INGREDIENTS

2 cups diced peeled papaya
1 large red bell pepper, roasted, peeled, and diced
3/4 cup sliced green onions
1/4 cup fresh lime juice
3 tablespoons raspberry vinegar or white wine vinegar
3 tablespoons pineapple juice
2 tablespoons brown sugar
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 (15 oz.) can black beans, rinsed and drained

INSTRUCTIONS

Mix all ingredients and stir well.

CHEF COMMENTS

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Tagged: blackbeansalsa, salsa add tags