French Cherry Pie

by Amber Miller

Servings: 8 servings

INGREDIENTS

1 1/4 c Fine vanilla wafer crumbs
4 ts Sugar
1/4 c Melted butter
2 c Milk
1 c Sour cream
1/4 ts Almond extract
1 lg Package French vanilla
-instant pudding mix
21 oz Can cherry pie filling

INSTRUCTIONS

Combine first 3 ingredients in bowl; mix well. Press over bottom and sides of 9-inch pie plate. Bake at 375°F for 8 minutes. Cool. Blend cold milk, sour cream and flavoring in mixer bowl. Add pudding mix. Beat at low speed for 1 minute. Pour into prepared pie shell. Chill for 2 hours. Spoon pie filling around edge.

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Tagged: cherrypie, desserts, pies add tags

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