French Onion Rings

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:20

Servings: 6 servings

INGREDIENTS

2 lg White onions
1 c Beer
1/4 ts Salt
1 ts Baking powder
1 1/4 c Flour
1 tb Oil
1 Beaten egg

INSTRUCTIONS

Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375°F until golden brown. Drain on paper towels.

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Tagged: appetizers, onionrings add tags

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