Honey Baked Ham
by Kathleen Morrison
Prep time: 0:15
Overall time: 1:45
Servings: 12 servings
INGREDIENTS
10 To 12 lb. ready-to-eat
-bone-in ham
3 tb Dijon mustard
1 c Brown sugar
1/2 c Honey
1 ts Cinnamon
1 1/2 c Apple juice
INSTRUCTIONS
Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour, but not thin. Spread over ham. Pour apple juice in bottom of roasting and bake at 325°F for 1-1/2 hours. Baste every half hour using juices in the pan.
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Tagged: bakedham, maincourses, pork add tags
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2 Recipe Reviews
Louise
reviewed Honey Baked Ham
The ham turned out great. I substituted pineapple juice for the apple juice and added pinapple chunks to the pan with the ham before baking.
ernsit2005
reviewed Honey Baked Ham
I am not in charge of any kitchen by any means but i do try my hand when ever i can. Christmas eve i made two hams with the pineapple substitute and all the female relatives in my family secretly ask me for the recipe.
