Hummingbird Bars
by Kathleen Morrison
SERVINGS
36 servings scale / convert
INGREDIENTS
3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1 cup oil
2 cups banana, diced
1 cup chopped nuts
1 cup cherries, halved
3 eggs
1 can (8 oz.) pineapple, undrained
1/4 cup butter, softened
1-1/2 cup powdered sugar
1 to 2 tbsp. warm milk
INSTRUCTIONS
Heat oven to 350°F. Grease and flour 10x15-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all bar ingredients. Stir until blended. Spread evenly in prepared pan. Bake for 30 to 40 minutes, or until toothpick inserted in center comes out clean. In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency. Spread over warm bars. Cool completely; cut into bars. Store in refrigerator.
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TAGS
bananabars, bars, desserts add tags
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