Pear Walnut Coffee Cake

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
1 1/2 c Pears, peeled, cored, diced
1 ts Vanilla
MMMMM------------------------NUT TOPPING-----------------------------
1/2 c Brown sugar
3/4 ts Cinnamon
2 tb Soft butter
1/2 c Walnuts, chopped

INSTRUCTIONS

Cream butter and sugar until light and fluffy. Beat in vanilla; then egg. Beat until smooth. Mix flour, powder soda, and salt. Add to butter mixture alternately with sour cream. Mix just to blend after each addition. Fold in pears. Spread in an 8-inch greased square pan. Mix brown sugar, cinnamon and the soft butter until well combined. Stir in the chopped walnuts. Sprinkle the nut topping evenly over the cake. Bake at 350°F for 40-45 minutes or until top is well-browned and a pick comes out clean. Cut into squares and serve warm or at room temperature.

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