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Strawberry Layer Salad
by Kathleen Morrison
Prep time: 0:25
Overall time: 0:55
SERVINGS
1 recipe scale / convert
INGREDIENTS
2 boxes wild strawberry Jello
2 cups hot water
1 pkg. (10 oz.) frozen strawberries
1 can (8 oz.) crushed pineapple with juice
2 bananas, mashed
1 container (8 oz.) sour cream
Cool Whip (optional)
INSTRUCTIONS
Mix jello and hot water together. In small mixing bowl, add strawberries, pineapple and bananas. Add to jello mixture. Pour 1/2 mixture into refrigerator dish and let set for 30 minutes. Stir sour cream and pour over jelled mixture. Pour remaining jello mixture over sour cream and again refrigerate. Top with Cool Whip, if desired.
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