Orange Chocolate Mousse

by Kathleen Morrison

Servings:

INGREDIENTS

8 oz Semi-sweet chocolate
1/3 c Milk
2 tb Sugar
pn Salt
2 tb Vegetable oil
1 tb Curacao or orange juice
1 tb Vanilla
1 1/2 c Heavy cream

INSTRUCTIONS

Finely chop the chocolate in a food processor; set aside. Put milk, sugar, and salt in pot; heat until sugar dissolves. Add chocolate and stir gently; let chocolate melt. Add vegetable oil and stir in gently (don't want to make bubbles). Add Curacao or orange juice and vanilla; gently stir in. Set aside to cool a bit while you whip the cream. Gently fold together.

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Tagged: desserts, mousse, orangemousse add tags

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