Garden of Eden Salad

by Meredith

Servings: 10 servings

INGREDIENTS

1 lg Watermelon
1 Papaya
3 Pears
3 Nectarines
3 Peaches
3 Bananas
1/2 Cantaloupe
1 Pineapple
1/2 c Coconut
1 c Raspberries
1 c Seedless grapes
1/2 c Orange juice

INSTRUCTIONS

Cut watermelon in half and clean out. Cut up papayas, pears, nectarines, peaches, bananas, cantaloupe and pineapple into bite-size pieces. Add coconut, mix lightly. Pour orange juice over fruit in scooped out watermelon and mix lightly again. Decorate top with raspberries and grapes.

CHEF COMMENTS

Do not use the edible part of the watermelon in this salad; save it for another day.

Tagged: fruitsalads, salads add tags

Have you made it? What'd you think?

Log in to review this recipe.