Lemon Bars

by Mary Ellen Jenson

SERVINGS

24 servings scale / convert

INGREDIENTS

Crust
1 cup Unsalted butter, at room temperature
1/2 cup confectioners' sugar
pinch salt
2 cups all-purpose flour

Filling
2 cups granulated sugar
1/4 cup all-purpose flour
4 eggs
6 tbsp. fresh lemon juice

INSTRUCTIONS

Line 13x9x2-inch baking pan with foil; coat with cooking spray.

Crust:
Blend butter, sugar and salt in bowl until smooth. Stir in flour. Scrape into pan, pressuring level. Bake in preheated 350°F oven for 20 minutes or until golden.

Filling:
Beat sugar, flour, eggs and lemon juice in bowl until smooth. Pour over crust. Bake in 350°F for 25 minutes, until no imprint remains when lightly touch in center. Cool on rack. Remove from pan, cut into squares. Dust with confectioners' sugar.

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TAGS

bars, desserts, lemonbars add tags

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